Are you looking for catering, chef, or bakery job opportunities in the United Arab Emirates? NCC Catering has announced an Open Day Recruitment event in Abu Dhabi on Monday, 12 October 2026. The recruitment drive is aimed at candidates interested in several culinary and food preparation positions, including Arabic Cook, Pastry Chef, Pastry Man, Chapati Maker, Paratha Maker, Chef Garde Manger, Salad Chef, Continental Cook, and Head Chef.
The advertised recruitment event will take place at Falcon Village (Mafraq – China Camp), Abu Dhabi. Registration is scheduled from 9:30 AM to 12:30 PM, while interviews are scheduled from 10:00 AM to 5:00 PM. Candidates who meet the relevant job requirements and are interested in working in the UAE catering industry can review the details below and prepare for the recruitment process.
Applicants should carefully read the vacancy information, check the eligibility conditions mentioned in the original advertisement, and prepare the necessary documents before attending the interview.
NCC Catering Open Day Recruitment 2026 – Job Details
The following information is based on the recruitment advertisement provided for this announcement.
| Job Details | Information |
|---|---|
| Company Name | NCC Catering |
| Recruitment Type | Open Day Recruitment / Walk-In Interview |
| Job Location | Abu Dhabi, United Arab Emirates |
| Interview Date | Monday, 12 October 2026 |
| Registration Time | 9:30 AM to 12:30 PM |
| Interview Time | 10:00 AM to 5:00 PM |
| Interview Venue | Falcon Village (Mafraq – China Camp), Abu Dhabi |
| Industry | Catering, Hospitality and Food Services |
| Job Category | Chef, Bakery and Kitchen Operations |
| Salary | Not specified in the advertisement |
| Employment Type | To be confirmed by the employer |
| Official Website | https://www.nccauh.ae/ |
Candidates should verify the recruitment details with the employer before travelling, particularly if the advertisement is updated or additional eligibility conditions are announced.
About NCC Catering
NCC, also known as National Catering Company, operates in the catering and support services sector in the United Arab Emirates. Catering companies serve a variety of customers, including businesses, accommodation facilities, work camps, and other organisations that require organised food preparation and meal services.
Working in a professional catering environment can involve preparing meals in large quantities, following standard recipes, maintaining food quality, managing ingredients, and ensuring that kitchen operations meet hygiene and food safety requirements.
For culinary professionals, employment in this sector may provide opportunities to use their existing cooking skills, develop their experience, and work with kitchen teams responsible for daily meal preparation and service.
Candidates interested in NCC Catering careers should review the employer’s official website for company information and any additional recruitment announcements.
Available Job Vacancies at NCC Catering Abu Dhabi
According to the recruitment poster, the following positions are advertised for the October 2026 open day.
1. Arabic Cook
Arabic Cooks prepare traditional Arabic dishes according to established recipes and food quality standards. Depending on the kitchen, responsibilities may include preparing rice dishes, grilled items, stews, soups, meat dishes, and other regional specialities.
Applicants should be familiar with Arabic cooking techniques, ingredient preparation, portion control, and kitchen hygiene. Experience in preparing meals for restaurants, hotels, catering operations, or institutional kitchens can be useful.
2. Pastry Chef
A Pastry Chef specialises in preparing desserts, pastries, cakes, and other baked products. Responsibilities may include developing recipes, measuring ingredients, preparing fillings and creams, decorating desserts, and maintaining consistency in presentation.
Candidates applying for this role should have relevant pastry-making skills and knowledge of baking methods, food storage, and kitchen sanitation. Previous professional pastry experience may be beneficial.
3. Pastry Man
A Pastry Man generally assists with the production and preparation of pastry items in a commercial kitchen or bakery. Daily duties may include weighing ingredients, preparing dough, assisting with fillings, baking products, cleaning equipment, and organising ingredients.
Applicants should understand basic pastry preparation techniques and be comfortable working in a busy production environment. The exact duties and experience requirements should be confirmed with the employer.
4. Chapati Maker
Chapati Makers prepare chapatis and other flatbreads according to the kitchen’s production requirements. Responsibilities can include preparing dough, dividing it into portions, rolling the dough evenly, cooking chapatis, and maintaining consistent quality.
Candidates should be familiar with dough preparation, cooking temperatures, production timing, and safe food handling practices.
5. Paratha Maker
Paratha Makers specialise in preparing parathas and similar flatbread products. The role may involve preparing dough, rolling and folding pastry, adding fillings when required, cooking products evenly, and maintaining the expected taste and texture.
Previous experience in restaurants, catering kitchens, or commercial food production can be useful for this position.
6. Chef Garde Manger
A Chef Garde Manger is responsible for preparing cold food items and maintaining the quality of cold kitchen operations. Typical responsibilities may include preparing salads, cold appetisers, sandwiches, dressings, garnishes, and buffet presentations.
Candidates should understand food storage temperatures, ingredient preparation, presentation techniques, and cross-contamination prevention. Organisational skills are important because cold kitchen teams often handle several food items simultaneously.
7. Salad Chef
A Salad Chef prepares fresh salads, vegetable dishes, dressings, and other cold food items. Responsibilities may include washing and cutting vegetables, preparing ingredients, mixing dressings, arranging salad presentations, and checking freshness.
Applicants should understand safe food preparation, refrigeration practices, portion control, and the importance of maintaining a clean workstation.
8. Continental Cook
Continental Cooks prepare dishes associated with European and Western-style cuisine. Depending on the menu, responsibilities may include preparing pasta, soups, sauces, grilled dishes, vegetables, meat, poultry, and other continental meals.
Candidates should have practical cooking experience, understand basic kitchen equipment, and be familiar with standard food preparation procedures. Experience in hotels, restaurants, or catering kitchens may be an advantage.
9. Head Chef
The Head Chef oversees kitchen operations and helps ensure that meals are prepared consistently, safely, and on schedule. Responsibilities may include menu planning, assigning duties, supervising kitchen staff, checking food quality, controlling ingredient usage, and coordinating food production.
Candidates applying for senior kitchen positions should be prepared to discuss their professional experience, leadership abilities, kitchen management skills, and understanding of food safety procedures.
The exact responsibilities for each position will depend on the employer’s operational requirements.
General Requirements for Applicants
The recruitment poster lists several culinary positions but does not provide a complete set of qualifications for every job title. Applicants should therefore assess their suitability based on their professional background and confirm specific requirements with NCC Catering.
The following are useful preparation points for candidates applying for kitchen and bakery roles:
- Relevant experience in the same or a similar culinary position.
- Practical knowledge of the cooking or food preparation techniques required for the role.
- Understanding of food hygiene, sanitation, and safe ingredient storage.
- Ability to work efficiently in a team environment.
- Good time management and attention to detail.
- Relevant culinary qualifications or training certificates, where applicable.
- Previous Gulf experience, if required or preferred by the employer.
- Availability to meet the employer’s joining requirements.
Candidates applying for senior positions such as Head Chef should be prepared to explain their supervisory experience and previous responsibilities.
Important eligibility notice: The recruitment poster states that nationals covered by visa restrictions are not eligible to apply. Applicants must review this condition carefully and confirm their eligibility with the employer. Do not assume eligibility or ineligibility based solely on unofficial interpretations of this statement.
NCC Catering Walk-In Interview Date, Time and Location
Candidates interested in attending the recruitment event should note the following schedule.
Interview Date: Monday, 12 October 2026
Registration Time: 9:30 AM to 12:30 PM
Interview Time: 10:00 AM to 5:00 PM
Interview Location: Falcon Village (Mafraq – China Camp), Abu Dhabi, United Arab Emirates.
The advertisement includes a QR code labelled “Scan for Directions.” Candidates can use the QR code on the original poster to access the location information.
It is advisable to plan the journey in advance and arrive early enough to complete registration within the advertised registration period. Registration hours and interview hours are different, so candidates should not assume that registration remains open throughout the entire interview schedule.
Documents to Prepare for the Interview
The provided poster does not specify a complete list of required documents. However, preparing the following items is a practical step for candidates attending a UAE recruitment interview. Confirm the final document requirements with the employer before attending.
- An updated CV or résumé.
- A valid passport copy.
- A copy of the current UAE visa or other relevant visa documentation, if applicable.
- Recent passport-size photographs.
- Relevant culinary, bakery, or hospitality certificates.
- Experience certificates or employment references, if available.
- Copies of professional training certificates, where relevant.
Keep your documents organised in a folder so that they can be presented easily during registration or the interview.
Do not hand over original identity documents unless there is a legitimate and clearly explained verification requirement. Avoid sending sensitive personal information to unofficial contacts.
How to Prepare for the NCC Catering Interview
Preparing before attending the recruitment event can help candidates explain their experience more clearly.
Update your CV: Include your previous employers, job titles, employment dates, culinary skills, and relevant training. Make sure your contact information is accurate.
Choose the right position: Review the advertised job titles and identify the role that best matches your experience. For example, a candidate specialising in desserts should focus on pastry-related experience, while a candidate with supervisory experience may be suitable for a senior kitchen position.
Prepare to discuss your skills: Be ready to explain the dishes you can prepare, the equipment you have used, your responsibilities in previous kitchens, and how you maintain food quality and hygiene.
Dress professionally: Wear clean, presentable clothing suitable for a job interview. Follow any specific instructions provided by the employer.
Plan your travel: Check the route to Falcon Village in advance and allow sufficient time for travel and registration.
Verify the recruitment details: Before leaving, check the latest announcement or contact the company through its official channels to confirm that the recruitment event is proceeding as scheduled.
Salary and Employee Benefits
The recruitment poster does not mention salary figures, accommodation, transportation, meals, medical insurance, overtime arrangements, or other employee benefits for the advertised positions.
Compensation can vary according to the job title, professional experience, qualifications, employment conditions, and the employer’s salary structure.
Candidates should ask the recruitment team about the monthly salary, working hours, weekly rest days, overtime arrangements, accommodation, transportation, meals, medical insurance, annual leave, and other applicable benefits before accepting an offer.
It is important not to rely on salary figures or benefit packages published on unrelated websites unless those details have been confirmed by the employer.
Frequently Asked Questions About NCC Catering Jobs
1. When is the NCC Catering Open Day Recruitment?
The recruitment poster announces the event for Monday, 12 October 2026.
2. Where will the walk-in interview take place?
The advertised venue is Falcon Village (Mafraq – China Camp), Abu Dhabi, United Arab Emirates.
3. What are the registration and interview timings?
Registration is scheduled from 9:30 AM to 12:30 PM. Interviews are scheduled from 10:00 AM to 5:00 PM.
4. Which positions are listed in the recruitment announcement?
The advertised positions are Arabic Cook, Pastry Chef, Pastry Man, Chapati Maker, Paratha Maker, Chef Garde Manger, Salad Chef, Continental Cook, and Head Chef.
5. Is the salary mentioned in the advertisement?
No specific salary information is provided in the supplied recruitment poster. Candidates should confirm the compensation package directly with the employer.
6. Can candidates apply if they are covered by visa restrictions?
The poster states that visa-restricted nationalities are not eligible to apply. Candidates should contact the employer to clarify how this condition applies to their individual circumstances.
Final Words
The NCC Catering Open Day Recruitment in Abu Dhabi offers an advertised opportunity for culinary professionals interested in Arabic cooking, pastry production, flatbread preparation, cold kitchen operations, continental cuisine, and senior kitchen management.
Candidates interested in these positions should review the vacancy details carefully, prepare an updated CV and relevant supporting documents, and verify their eligibility before travelling to the interview venue.
The advertised recruitment event is scheduled for Monday, 12 October 2026, at Falcon Village (Mafraq – China Camp), Abu Dhabi. Registration is scheduled from 9:30 AM to 12:30 PM, with interviews from 10:00 AM to 5:00 PM.
For further information about the company, visit the official website at https://www.nccauh.ae/. Always confirm the recruitment schedule, eligibility requirements, salary, and employment conditions through official channels before making any employment-related decisions.
Disclaimer: This article is intended for general job information purposes and is based on the recruitment poster provided. Job availability, eligibility, and employment terms are determined by the employer and may change. This website is an independent job information publisher and does not guarantee recruitment, interview selection, or employment.